Ingredients
Hormone-free chicken, eggs, potatoes, yams, flaxseed, zucchini, spinach, honey, cranberries, rosemary, vitamins and minerals.
Suitable For
Adult Maintenance. Prowl can also be fed to kittens, when supplemented with additional meat. Prowl also contains the following vitamins and minerals:tricalcium phosphate, choline chloride, zinc amino acid chelate, vitamin D3 supplement, vitamin E supplement, potassium chloride, iron amino acid chelate, copper amino acid chelate.
| Prowl Nutritional Analysis (Dry Matter Basis) |
| Protein | 32.0% (min) |
| Fat | 28.0% (min) |
| Fiber | 2.5% (max) |
| Moisture | 4.20% (max) |
| Calcium | 0.90% (min) 1.0% (max) |
| Phosphorus | 0.7% (min) 0.8% (max) |
| Magnesium | 0.07% (min) 0.09% (max) |
| Sodium | 0.20% (min) 0.24% (max) |
Cat feeding guidelines
Hydrate with fresh, warm water. After hydration, a process that takes just 10 minutes, these foods should be consumed right away. Any leftover food should be treated like fresh food, and refrigerated up to 48 hours or discarded.
The following daily amounts (DRY quantity) should be adjusted to suit your individual cat’s requirements, which vary according to age, breed and level of daily activity.
| Cat's Weight | Amount Per Day (Dry) |
|---|---|
| 1 to 6 lbs | 1 to 6 tbsp |
| 6 to 10 lbs | 6 to 8 tbsp |
| 10 to 16 lbs | 8 to 14 tbsp |
| 16 to 20 lbs | 14 to 16 tbsp |
A 6 oz pouch equates to 1 1/2 cups (dry) and makes just under 1 lb (or three cups) of fresh food. This is comparable with about 3 x standard 5.5 oz cans of cat food.
A 4lb re-sealable bag equates to about 16 cup (dry) and makes about 10 lbs (or 32 cups) of fresh food. This equates to about about 30 x standard 5.5oz cans of cat food.
1 Standard US Measuring Cup equals about 16 tbsp.
Health
Prowl can be fed as stand-alone diet. Additional foods can be added to these suggested serving sizes if desired. We suggest adding about half a cup of home-prepared ingredients for each dry-measured cup of food.
Storage
Dehydrated foods should be stored in a cool, dry place. Honest Kitchen products have a shelf life of twelve months or more, depending upon ambient temperature and humidity. The date of manufacture is printed on all packages. The containers should be closed tightly between meals. It is recommended to thoroughly clean and dry any container that you use to store the food, prior to refilling.